Books by Woman's Institute of Domestic Arts and Sciences

5 catalogue titles

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery: Cereals: Bread: Hot Breads

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese: Eggs: Vegetables

Woman's Institute Library of Cookery. Volume 3: Soup: Meat: Poultry and Game: Fish and Shell Fish

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches: Cold and Frozen Desserts: Cakes, Cookies and Puddings: Pastries and Pies

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts: Canning and Drying: Jelly Making, Preserving and Pickling: Confections: Beverages: the Planning of Meals