Free digital classic
The curiosities of food: or, The dainties and delicacies of different nations obtained from the animal kingdom
by Simmonds, P. L. (Peter Lund)
- Reading format
- EPUB in Folarin Bookstore Digital
- Language
- en
About this book
A complete description is being prepared from verified catalogue metadata.
Related books
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures: Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)Coffee and chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)