Cookery and Dining in Imperial Rome
Apicius
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Cookbooks books
6 catalogue titles
The Stag Cook Book: Written for Men by Men
Sheridan, Carroll Mac
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association, Lucerne Foods
The soup and sauce book
Douglas, Elizabeth
Practical vegetarian cookery
Davis, Kate Buffington, Wachtmeister, Constance
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio