The American Frugal Housewife
Child, Lydia Maria
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Cooking books
19 catalogue titles
The New Dr. Price Cookbook
Royal Baking Powder Company
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
The Golden Age Cook Book
Dwight, Henrietta Latham
The Hotel St. Francis Cook Book
Hirtzler, Victor
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen, Cooley, Anna M. (Anna Maria)
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
The Stag Cook Book: Written for Men by Men
Sheridan, Carroll Mac
The Pantropheon: Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking: also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
The Lady's Country Companion: Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
The Boston cooking-school cook book
Farmer, Fannie Merritt
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
The soup and sauce book
Douglas, Elizabeth
Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Ryzon baking book: A practical manual for the preparation of food requiring baking powder
Unknown author