Cooking American books

28 catalogue titles

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Rorer, S. T.

Directions for Cookery, in its Various Branches

Leslie, Eliza

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese: Eggs: Vegetables

Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts: Canning and Drying: Jelly Making, Preserving and Pickling: Confections: Beverages: the Planning of Meals

Woman's Institute of Domestic Arts and Sciences

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Kellogg, E. E. (Ella Ervilla)

The Virginia Housewife: Or, Methodical Cook

Randolph, Mary

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Gillette, F. L. (Fanny Lemira), Ziemann, Hugo

Foods that will win the war and how to cook them (1918)

Goudiss, C. Houston (Charles Houston), Goudiss, Alberta M. (Alberta Moorhouse)

A Poetical Cook-Book

Moss, Maria J.

Choice Cookery

Owen, Catherine

The Suffrage Cook Book

Unknown author

Culture and Cooking: Or, Art in the Kitchen

Owen, Catherine

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Corson, Juliet

Gala-Day Luncheons: A Little Book of Suggestions

Benton, Caroline French

The Century Cook Book

Ronald, Mary

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

Blot, Pierre

Miss Leslie's New Cookery Book

Leslie, Eliza

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Perkins, Evora Bucknum

The Dinner Year-Book

Harland, Marion

The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy

Malek, Leona A. (Leona Alford)

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Sharpe, M. R. L. (Maud Russell Lorraine)

I Go A-Marketing

Sowle, Henrietta

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking: in the Combination and Serving of Dishes: and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

Henderson, Mary F. (Mary Foote)

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

Leslie, Eliza