Cooking French books

4 catalogue titles

Twenty-four Little French Dinners and How to Cook and Serve Them

Moore, Cora

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

Blot, Pierre

L'Art du Cuisinier, Volume 1

Beauvilliers, A. B. (Antoine B.)

A guide to modern cookery

Escoffier, A. (Auguste)