Food books

5 catalogue titles

Human Foods and Their Nutritive Value

Snyder, Harry

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen, Cooley, Anna M. (Anna Maria)

The Pantropheon: Or, History of Food, Its Preparation, from the Earliest Ages of the World

Soyer, Alexis

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products: Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Wiley, Harvey Washington

Foods: nutrition and digestion

Cocroft, Susanna