The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
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Nutrition books
38 catalogue titles
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese: Eggs: Vegetables
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts: Canning and Drying: Jelly Making, Preserving and Pickling: Confections: Beverages: the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
Valere aude (dare to be healthy): or, The light of physical regeneration
Dechmann, Louis
Diet and Health: With Key to the Calories
Peters, Lulu Hunt
The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses
Holt, L. Emmett (Luther Emmett)
How to Live: Rules for Healthful Living Based on Modern Science
Fisher, Irving, Fisk, Eugene Lyman
A Handbook of Health
Hutchinson, Woods
Human Foods and Their Nutritive Value
Snyder, Harry
No Animal Food: and Nutrition and Diet: with Vegetable Recipes
Wheldon, Rupert H.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
The Golden Age Cook Book
Dwight, Henrietta Latham
The No Breakfast Plan and the Fasting-Cure
Dewey, Edward Hooker
The Cook's Oracle: and Housekeeper's Manual
Kitchiner, William
Dietetics for Nurses
Proudfit, Fairfax T. (Fairfax Throckmorton)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen, Cooley, Anna M. (Anna Maria)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Anonymous
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard