The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
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Cooking Drinking books
115 catalogue titles
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
Directions for Cookery, in its Various Branches
Leslie, Eliza
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese: Eggs: Vegetables
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts: Canning and Drying: Jelly Making, Preserving and Pickling: Confections: Beverages: the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
The Virginia Housewife: Or, Methodical Cook
Randolph, Mary
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
The American Frugal Housewife
Child, Lydia Maria
The New Dr. Price Cookbook
Royal Baking Powder Company
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira), Ziemann, Hugo
The Complete Book of Cheese
Brown, Bob
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston), Goudiss, Alberta M. (Alberta Moorhouse)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
A little cook book for a little girl
Benton, Caroline French
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel), Bastard, Algernon
The American Practical Brewer and Tanner
Coppinger, Joseph
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry