Free digital classic
Mrs. Mary Eales's receipts. (1733)
by Eales, Mary
- Reading format
- EPUB in Folarin Bookstore Digital
- Language
- en
About this book
Creators: Mary Eales "Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.) Reading Level: Reading ease score: 57.3 (10th to 12th grade). Somewhat difficult to read. Rights: Public domain in the USA. Downloads: 567