Gastronomy books

6 catalogue titles

Physiologie du goût

Brillat-Savarin

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Spencer, Edward

The Pantropheon: Or, History of Food, Its Preparation, from the Earliest Ages of the World

Soyer, Alexis

Food and Flavor: A Gastronomic Guide to Health and Good Living

Finck, Henry T.

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists: Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

Ellwanger, George H. (George Herman)

The greedy book: A gastronomical anthology

Schloesser, Frank