Free digital classic
Physiologie du goût
- Reading format
- EPUB in Folarin Bookstore Digital
- Language
- fr
About this book
Creators: Brillat-Savarin (1755-1826) "Physiologie du goût" by Jean Anthelme Brillat-Savarin is a foundational gastronomic work published in 1826. This treatise blends philosophy, science, and social observation to explore how food and dining shape civilization. Through aphorisms, meditations, and scientific analysis, Brillat-Savarin examines the sensory experience of eating, dining etiquette, and gastronomy's role in politics and society. The work argues that the art of the table transcends basic nourishment, reflecting a carefully constructed social order with national and political implications. (This is an automatically generated summary.) Reading Level: Reading ease score: 60.0 (10th to 12th grade). Somewhat difficult to read. Rights: Public domain in the USA. Downloads: 924