The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
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Cookbooks And Cooking books
40 catalogue titles
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
Directions for Cookery, in its Various Branches
Leslie, Eliza
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese: Eggs: Vegetables
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts: Canning and Drying: Jelly Making, Preserving and Pickling: Confections: Beverages: the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
The Virginia Housewife: Or, Methodical Cook
Randolph, Mary
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
The New Dr. Price Cookbook
Royal Baking Powder Company
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira), Ziemann, Hugo
The Complete Book of Cheese
Brown, Bob
Diet and Health: With Key to the Calories
Peters, Lulu Hunt
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston), Goudiss, Alberta M. (Alberta Moorhouse)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
Human Foods and Their Nutritive Value
Snyder, Harry
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
The accomplisht cook or, The art & mystery of cookery
May, Robert
No Animal Food: and Nutrition and Diet: with Vegetable Recipes
Wheldon, Rupert H.
A Poetical Cook-Book
Moss, Maria J.
American Cookery November, 1921
Various