Free digital classic
The accomplisht cook or, The art & mystery of cookery
by May, Robert
- Reading format
- EPUB in Folarin Bookstore Digital
- Language
- en
About this book
Creators: Robert May (1588-) "The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and turkey. (This is an automatically generated summary.) Reading Level: Reading ease score: 67.5 (8th & 9th grade). Neither easy nor difficult to read. Rights: Public domain in the USA. Downloads: 2148
Subjects
Related books
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Pegge, SamuelIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsRorer, S. T.Directions for Cookery, in its Various BranchesLeslie, Eliza